Lunch Menu

Jump to: [ Appetizers ] [ Salads ] [ Sandwiches ] [ Entrées ]

** $5.99 Lunch Menu **
In addition to our regular lunch menu, we're serving up an awesome assortment of $5.99 Lunch Specials. Click here for more details!

 

Appetizers

Fried Green Tomato Stack   $7
hand-breaded green tomatoes and warm goat cheese layers, served with sweet balsamic BBQ sauce

Home Sweet Hummus   $6
roasted red peppers, parmesan and garlic, served with warmed garlic flatbread

Fried Dill Pickles   $5
our house-made dill spears, beer-battered and fried, served with old fashioned hazel dressing

Sweet Potato and Beet Kettle Chips   $7
thinly sliced sweet potato and red beet chips served with smoked gouda fondue, bacon and green onion

Fried Shrooms   $5
large button mushrooms, hand-dipped in our beer batter, served with horseradish cream sauce

Loaf and Olive Oil Dipping Sauce   $4
a personal sized loaf of our freshly baked bread with an herbed balsamic olive oil for dipping

Sampler Platter   $18
your choice of any 3 of our signature starters

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Salads

Chop Salad   $4  /  $6
our mixture of hand-chopped lettuces topped with tomatoes, cucumbers, onions and croutons, served with your choice of our homemade dressings

Southern Caesar   $4  /  $6
romaine lettuce, cornbread croutons, shaved parmesan and Caesar dressing

Spinach Salad   $8
fresh spinach, pear, gorgonzola cheese, pumpkin seeds, bacon and green onion, served with your choice of our homemade dressings

Farmhouse Salad   $8
our mixture of hand-chopped lettuces topped with Granny Smith apples, goat cheese, spiced pecans and dried cranberries with fig vinaigrette

Greek Salad   $8
olive salad and feta cheese on crisp romaine lettuce, drizzled with olive oil and balsamic vinegar

Crab Salad   $9
creamy crab salad, our mixture of hand-chopped lettuces and ripe summer tomatoes, tossed with lime garlic dressing

Ribeye Steak Salad   $11
char-grilled, hand-cut ribeye, tomatoes, grilled onions, potato croutons and blue cheese crumbles, served with your choice of our homemade dressings

Salad Toppers
add grilled chicken   $4
add sautéed shrimp   $5
add crab salad   $6
add grilled salmon   $9

Homemade Salad Dressings
House (Roasted Shallot, White Wine, and Honey Vinaigrette)
Classic Caesar
Blue Cheese
Ranch
Honey Mustard
Old Fashioned Hazel
Balsamic Vinaigrette
Fig Vinaigrette
Lime Garlic

 

Soup

cup $2.95  /  bowl $5
our soups are always homemade— ask your server for today's selection

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Sandwiches
*All sandwiches served on a freshly baked bun with your choice of white or whole wheat. Accompanied by your choice of French Fries, Sweet Potato Chips, Pasta Salad, Sweet Potato Salad, Side Salad or Cup of Soup.

Portabella Burger (Vegetarian)   $8
grilled portabella mushroom, spinach, mozzarella cheese, tomato and garden vegetables julienne

Artichoke and Basil Wrap (Vegetarian)   $8
basil-parmesan pesto, tomatoes, artichoke hearts, cucumber, goat cheese and spinach in a garlic herb wrap

Southern BLT Panini   $8
fried green tomatoes, Applewood smoked bacon, iceberg lettuce and homemade pimento cheese on pita bread

Yahoola Turkey Melt   $8
hand-carved turkey, Applewood smoked bacon, melted smoked gouda, lettuce, tomato, onion and honey mustard

Muffaletta   $9
a New Orleans favorite–olive salad, black forest ham, genoa salami and melted swiss baked on a homemade sesame roll

Grouper Sandwich   $9
grouper (grilled, blackened or Southern-fried), iceberg lettuce, tomato, onion and lime garlic dressing

Crab Rolls   $9
creamy crab salad served on three soft, fresh baked rolls

Chicken Sandwich   $9
chicken breast (grilled, blackened or Southern-fried), bacon, melted cheddar cheese, BBQ sauce, lettuce, tomato and onion

Southern Burger   $9
fire-grilled burger, pimento cheese, fried green tomato, lettuce, red onion and ranch dressing

Old Fashioned Meatloaf Sandwich   $8
served open faced, smothered with gravy and caramelized onions

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Entrées

Harvest Trio (Vegetarian)   $10
chef's choice of a trio of seasonal vegetables, ask your server for today's selection

Spinach and Mushroom Lasagna (Vegetarian)   $12
fresh spinach and portabella mushrooms with triple-cheese layers of ricotta, asiago and mozzarella, topped with marinara

Chicken Fingers   $9
beer-battered chicken breast strips and French fries, served with honey mustard

Chicken Pot Pie   $12
a Southern classic with vegetables, cream sauce and puff pastry hen

Chicken and Waffles   $14
Southern-fried chicken breast, savory waffle, Andouille sausage, spinach and sausage gravy

Grouper Tacos   $11
grouper strips (grilled, blackened or Southern-fried) in two grilled flour tortilla, topped with cabbage-iceberg mix and sweet and spicy mayo, served with tortilla chips and salsa fresca

Pan-Seared Tilapia   $14
pan-seared tilapia served with garden vegetables julienne and parmesan risotto

Salmon with Pumpkin Seed and Spinach Pesto   $16
grilled salmon filet served over farfalle pasta, tossed in a pumpkin seed and spinach pesto and topped with pumpkin seeds and feta cheese

Shrimp and Grits   $16
blackened shrimp, Andouille sausage, smoked gouda cheese Logan Turnpike Mill stone-ground grits, red pepper cream sauce and asparagus

Old Fashioned Meatloaf   $14
thick sliced and served on roasted garlic mashed potatoes, smothered in gravy and caramelized onions

Flame Grilled Pork Chop & Mushroom Grits   $15
stone-ground smoked gouda and portabella mushroom grits under a thick cut, char-grilled pork chop with whole grain mustard jus

YCG Ribeye   $18
hand-cut ribeye, flame-grilled and topped with our homemade steak sauce, served with fresh vegetables and roasted garlic mashed potatoes

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Come Visit

1810 S. Chestatee Street
Dahlonega, GA 30533
706.740.4300
Hours

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