Dinner Menu

Appetizers

Fried Green Tomato Stack 6
Hand Breaded Green Tomatoes, Warm Goat Cheese Layers, Sweet Balsamic BBQ

Home Sweet Hummus 6
Baked with Roasted Red Peppers, Parmesand and Garlic, served with Garlic Flatbread

Fried Dill Pickles 5
Beer Battered and fried, served with Spicy House Sauce

Sweet Potato and Beet Kettle Chips 7
Thin Sliced Sweet Potato, white and red Beet Chips served with Smoked Gouda Fondue, Bacon and Green Onion

Fried Shrooms 5
Large Button Mushrooms Hand Dipped in our Beer Batter, Horseradish Cream Sauce

Southern Pork Sliders 6
Three Braised Pulled Pork Sliders topped with Sweet Pepper Jelly

Tropical Shrimp Cocktail 7
Georgia Coast Shrimp served with Spicy Caribbean Cocktail Sauce, Avocados and a Lime Wedge

Chips and Salsa 5
Tri-Colored Tortilla Chips served with our Homemade Chipotle Peach-Pineapple Salsa


Salads

House Salad 4 / 6
A Mixture of Field Greens topped with Tomatoes, Cucumbers, Onions and Croutons, your choice of our Homemade Dressings

Southern Caesar 4 / 6
Romaine Lettuce, Cornbread Croutons, Shredded Parmesan, Caesar Dressing

Trio Salad 8
Three Southern favorites, Chicken Salad, Pasta Salad and Broccoli Salad served on a bed of greens

Farmhouse Salad 8
Fresh Spring Mix, topped with Strawberries, Blueberries, Goat Cheese, Candied Pecans and Peach Vinaigrette

Spinach Salad 8
Baby Spinach, Fresh Raspberries, Mandarin Oranges, Green Onion, Sunflower Seeds and Honey-Lime Vinaigrette

Steak Salad 9
Seared Beef Tips, Tomatoes, Grilled Onions, Potato Croutons, Blue Cheese, your choice of our Homemade Dressings

Salad Toppers
Add Grilled Chicken 3
Add Sautéed Shrimp 5
Add Grilled Salmon 6

Homemade Salad Dressings
House (roasted Shallot, White Wine, Honey Vinaigrette), Blue Cheese, Ranch, Honey Mustard, Spicy House, Peach Vinaigrette, Balsamic Vinaigrette, Honey-Lime Vinaigrette


Sandwiches

Portabella Burger (Vegetarian) 8
Grilled Portabella Mushroom, Roasted Red Pepper, Spinach, Provolone Cheese, Tomato, Sweet Onion Relish on a Toasted Bun

Yahoola Club 8
Hand Carved Turkey, Bacon, Melted Smoked Gouda, Lettuce, Tomato, Onion, Honey Mustard Sauce

Chicken Sandwich 8
Marinated Chicken Breast Grilled or Southern fried, Bacon, Melted Cheddar Cheese, BBQ Sauce, Lettuce, Tomato, Onion on a Toasted Bun

Southern Burger 9
Fire Grilled Burger, Pimento Cheese, Fried Green Tomato, Lettuce, Red Onion, Ranch Dressing on a Toasted Bun

*All sandwiches served with your choice of French Fries, Sweet Potato Chips, Pasta Salad, Side Salad, or Broccoli Salad


Entrees

Chicken Fingers 9
Beer Battered Chicken Breast Strips, French Fries, Honey Mustard Sauce

Chicken Pot Pie 12
A Southern Classic with Vegetables, Cream Sauce, Puff Pastry Dome, Side Salad

Grilled Chicken Pasta 13
Fresh Seasonal Vegetables sautéed in a light White Wine Butter Sauce tossed with Whole Wheat Penne Pasta and topped with Parmesan Cheese

Mandarin Pork Tenderloin 15
Pork Medallions pan seared with a Spicy Mandarin Orange Chutney, Wild Rice and Sautéed Garlic Broccoli
 
Tips and Shrooms 16
Tender Beef Tips sautéed in an iron skillet with Mushrooms and Sweet Onions, served with sautéed Green Beans, Smashed Potatoes

Ribeye of the Day 18
Hand Cut 12 oz Ribeye, Ask your server for details

Grouper Tacos 10
Marinated Grouper Strips in Cilantro-Lime and Grilled in a Flour Tortilla, Topped with Jalapeno Slaw, served with Tri-Colored Tortilla Chips and Chipotle Peach-Pineapple Salsa

Pecan-Cornmeal Fried Catfish 12
Two Mississippi Catfish Filets Lightly Breaded with a Pecan-Cornmeal Crust, Cole Slaw, Fries and Spicy House Dressing

Shrimp & Grits 15
Blackened Shrimp, Andouille Sausage, Smoked Gouda Cheese Grits, Red Pepper Cream Sauce, Asparagus

Stuffed Trout 15
Blue Ridge Trout stuffed with Onion, Mushroom, Bacon and Parmesan, served with Sweet Potato Mash and Sautéed Spinach

Grilled Salmon 16
Grilled Fresh Hand-Cut Salmon with a Honey-Apple Glaze, Parsnip-Apple Mash, Red and White Beet Chips

Harvest Trio (Vegetarian) 10
Chef's choice of a trio of seasonal vegetables, ask your server for today's selection.