Dinner Menu
Appetizers
Fried Green Tomato Stack 6
Hand Breaded Green Tomatoes, Warm Goat Cheese Layers, Sweet Balsamic BBQ
Home Sweet Hummus 6
Baked with Roasted Red Peppers, Parmesand and Garlic, served with Garlic Flatbread
Fried Dill Pickles 5
Beer Battered and fried, served with Spicy House Sauce
Sweet Potato and Beet Kettle Chips 7
Thin Sliced Sweet Potato, white and red Beet Chips served with Smoked Gouda Fondue, Bacon and Green Onion
Fried Shrooms 5
Large Button Mushrooms Hand Dipped in our Beer Batter, Horseradish Cream Sauce
Southern Pork Sliders 6
Three Braised Pulled Pork Sliders topped with Sweet Pepper Jelly
Tropical Shrimp Cocktail 7
Georgia Coast Shrimp served with Spicy Caribbean Cocktail Sauce, Avocados and a Lime Wedge
Chips and Salsa 5
Tri-Colored Tortilla Chips served with our Homemade Chipotle Peach-Pineapple Salsa
Salads
House Salad 4 / 6
A Mixture of Field Greens topped with Tomatoes, Cucumbers, Onions and Croutons, your choice of our Homemade Dressings
Southern Caesar 4 / 6
Romaine Lettuce, Cornbread Croutons, Shredded Parmesan, Caesar Dressing
Trio Salad 8
Three Southern favorites, Chicken Salad, Pasta Salad and Broccoli Salad served on a bed of greens
Farmhouse Salad 8
Fresh Spring Mix, topped with Strawberries, Blueberries, Goat Cheese, Candied Pecans and Peach Vinaigrette
Spinach Salad 8
Baby Spinach, Fresh Raspberries, Mandarin Oranges, Green Onion, Sunflower Seeds and Honey-Lime Vinaigrette
Steak Salad 9
Seared Beef Tips, Tomatoes, Grilled Onions, Potato Croutons, Blue Cheese, your choice of our Homemade Dressings
Salad Toppers
Add Grilled Chicken 3
Add Sautéed Shrimp 5
Add Grilled Salmon 6
Homemade Salad Dressings
House (roasted Shallot, White Wine, Honey Vinaigrette), Blue Cheese, Ranch, Honey Mustard, Spicy House, Peach Vinaigrette, Balsamic Vinaigrette, Honey-Lime Vinaigrette
Sandwiches
Portabella Burger (Vegetarian) 8
Grilled Portabella Mushroom, Roasted Red Pepper, Spinach, Provolone Cheese, Tomato, Sweet Onion Relish on a Toasted Bun
Yahoola Club 8
Hand Carved Turkey, Bacon, Melted Smoked Gouda, Lettuce, Tomato, Onion, Honey Mustard Sauce
Chicken Sandwich 8
Marinated Chicken Breast Grilled or Southern fried, Bacon, Melted Cheddar Cheese, BBQ Sauce, Lettuce, Tomato, Onion on a Toasted Bun
Southern Burger 9
Fire Grilled Burger, Pimento Cheese, Fried Green Tomato, Lettuce, Red Onion, Ranch Dressing on a Toasted Bun
*All sandwiches served with your choice of French Fries, Sweet Potato Chips, Pasta Salad, Side Salad, or Broccoli Salad
Entrees
Chicken Fingers 9
Beer Battered Chicken Breast Strips, French Fries, Honey Mustard Sauce
Chicken Pot Pie 12
A Southern Classic with Vegetables, Cream Sauce, Puff Pastry Dome, Side Salad
Grilled Chicken Pasta 13
Fresh Seasonal Vegetables sautéed in a light White Wine Butter Sauce tossed with Whole Wheat Penne Pasta and topped with Parmesan Cheese
Mandarin Pork Tenderloin 15
Pork Medallions pan seared with a Spicy Mandarin Orange Chutney, Wild Rice and Sautéed Garlic Broccoli
Tips and Shrooms 16
Tender Beef Tips sautéed in an iron skillet with Mushrooms and Sweet Onions, served with sautéed Green Beans, Smashed Potatoes
Ribeye of the Day 18
Hand Cut 12 oz Ribeye, Ask your server for details
Grouper Tacos 10
Marinated Grouper Strips in Cilantro-Lime and Grilled in a Flour Tortilla, Topped with Jalapeno Slaw, served with Tri-Colored Tortilla Chips and Chipotle Peach-Pineapple Salsa
Pecan-Cornmeal Fried Catfish 12
Two Mississippi Catfish Filets Lightly Breaded with a Pecan-Cornmeal Crust, Cole Slaw, Fries and Spicy House Dressing
Shrimp & Grits 15
Blackened Shrimp, Andouille Sausage, Smoked Gouda Cheese Grits, Red Pepper Cream Sauce, Asparagus
Stuffed Trout 15
Blue Ridge Trout stuffed with Onion, Mushroom, Bacon and Parmesan, served with Sweet Potato Mash and Sautéed Spinach
Grilled Salmon 16
Grilled Fresh Hand-Cut Salmon with a Honey-Apple Glaze, Parsnip-Apple Mash, Red and White Beet Chips
Harvest Trio (Vegetarian) 10
Chef's choice of a trio of seasonal vegetables, ask your server for today's selection.






