Dinner Menu

Jump to: [ Appetizers ] [ Salads ] [ Sandwiches ] [ Entrées ]

 

Appetizers

Fried Green Tomato Stack 6
hand-breaded green tomatoes and warm goat cheese layers, served with sweet balsamic BBQ sauce

Home Sweet Hummus 6
roasted red peppers, parmesan and garlic, served with warmed garlic flatbread

Fried Dill Pickles 5
dill spears, beer-battered and fried, served with old fashioned hazel dressing

Sweet Potato and Beet Kettle Chips 7
thinly sliced sweet potato and red beet chips served with smoked gouda fondue, bacon and green onion

Fried Shrooms 5
large button mushrooms, hand-dipped in our beer batter, served with horseradish cream sauce

Smoky Hen Nachos 9
crispy white corn tortilla with melted cheddar, pulled smoked hen, sour cream, salsa fresca and guacamole

Steamed Mussels 9
fresh P. E. I. Mussels steamed in butter, white wine and cream, topped with asiago cheese

Crab Fritters 8
three crunchy fritters with lime garlic dipping sauce

Sampler Platter 16
your choice of any 3 of our signature starters

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Salads

House Salad 4 / 6
a mixture of field greens topped with tomatoes, cucumbers, onions and croutons

Southern Caesar 4 / 6
romaine lettuce, cornbread croutons, shaved parmesan and Caesar dressing

Spinach Salad 8
baby spinach, pear, gorgonzola cheese, pumpkin seeds, bacon and green onion served with your choice of our homemade dressings

Farmhouse Salad (Seasonal) 8
fresh spring mix topped with Granny Smith apples, goat cheese, walnuts and dried cranberries with fig vinaigrette

Greek Salad 8
olive salad and feta cheese on crisp romaine lettuce, drizzled with olive oil and balsamic vinegar

Mushroom and Veggie Salad 8
julienne market vegetables and sautéed button and portabella mushrooms, served on field greens

Crab Salad 9
creamy crab salad, crisp field greens and ripe summer tomatos, tossed with lime garlic dressing

Smoky Hen Salad 9
chilled smoked hen, spicy tasso ham, swiss cheese and white beans tossed with old fashioned hazel deressing

Steak Salad 9
seared beef tips, tomatoes, grilled onions, potato croutons and blue cheese crumbles, served with your choice of our homemade dressings

Salad Toppers
add grilled chicken 4
add smoked hen 4
add sautéed shrimp 5
add crab salad 6
add grilled salmon 8

Homemade Salad Dressings
House (Roasted Shallot, White Wine and Honey Vinaigrette)
Classic Caesar
Blue Cheese
Ranch
Honey Mustard
Old Fashioned Hazel
Balsamic Vinaigrette
Fig Vinaigrette
Lime Garlic

 

Soup

cup 2.95 / bowl 5
our soups are always homemade— ask your server for today’s selection

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Sandwiches
*All sandwiches served with your choice of French Fries, Sweet Potato Chips, Pasta Salad, Sweet Potato Salad, or Side Salad

Portabella Burger (Vegetarian) 8
grilled portabella mushroom, roasted red pepper, spinach, provolone cheese, tomato and garden vegetables julienne

Artichoke and Basil Wrap (Vegetarian) 8
basil-parmesan pesto, tomatoes, artichoke hearts, cucumber, goat cheese and spinach in a garlic herb wrap

Southern BLT Panini 8
fried green tomatoes, Applewood smoked bacon, iceberg lettuce and homemade pimento cheese on pita bread

Yahoola Turkey Melt 8
hand-carved roasted turkey, bacon, melted smoked gouda, lettuce, tomato, onion and honey mustard sauce

Muffaletta 8
olive salad, black forest ham, genoa salami and melted swiss baked on a homemade sesame roll

Smoky Hen Sandwich 8
pulled smoked hen and melted swiss topped with fresh guacamole

Grouper Sandwich 9
grouper (grilled, fried or blackened), iceberg lettuce, tomato and onion

Crab Rolls 9
creamy crab salad served on three soft fresh baked rolls

Chicken Sandwich 9
chicken breast (grilled or Southern-fried), bacon, melted cheddar cheese, BBQ sauce, lettuce, tomato and onion

Southern Burger 9
fire-grilled burger, pimento cheese, fried green tomato, lettuce, red onion and ranch dressing

Elk Burger 13
half pound lean elk burger, fire-grilled and topped with lettuce, tomato, onion, American cheese and spicy mustard

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Entrées

Harvest Trio (Vegetarian) 10
chef’s choice of a trio of seasonal vegetables, ask your server for today’s selection

Spinach and Mushroon Lasagna (Vegetarian) 12
fresh spinach and portabella mushrooms with triple-cheese layers of ricotta, asiago and mozzarella, topped with marinara

Chicken Fingers 9
beer-battered chicken breast strips and French fries, served with honey mustard sauce

Chicken Pot Pie 12
a Southern classic with vegetables, cream sauce and puff pastry hen

Grilled Chicken Pasta 14
chicken breast and fresh seasonal vegetables sautéed in a light white wine butter sauce, tossed with whole wheat penne pasta and topped with parmesan

Chicken and Waffles 13
Southern-fried chicken breast, savory waffle, Andouille sausage, spinach and sausage gravy

Grouper Tacos 10

Southern-fried grouper strips in a grilled flour tortilla, topped with cabbage-iceberg mix and sweet and spicy mayo, served with tortilla chips and salsa fresca

Pan-Seared Tilapia 14
pan-seared tilapia served with garden vegetables julienne and parmesan risotto

Salmon with Pumpkin Seed and Spinach Pesto 16
grilled salmon filet served over a bed of farfalle pasta, tossed in a pumpkin seed and spinach pesto and topped with pumpkin seeds and feta cheese

Shrimp and Grits 16
blackened shrimp, Andouille sausage, smoked gouda cheese Logan Turnpike Mill stone-ground grits, red pepper cream sauce and asparagus

Mediterranean Roast Pork Loin 12
slow-roasted pork loin simmered in a rich tomato broth with olives and fresh herbs, sprinkled with feta and served over parmesan risotto

Tips and Shrooms 16
tender beef tips sautéed in an iron skillet with mushrooms and sweet onions, served with sautéed green beans and smashed potatoes

YCG Ribeye 18
hand-cut rib-eye, flame-grilled and topped with our homemade steak sauce, served with fresh green beans and roasted garlic smashed potatoes

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