In a world of avocado toast I have to ask ‘Where’s the Beef’?

I found it today at Yahoola Creek Grill. The ‘Killer Burger of the Day’ was made with fresh guacamole and Monterey Jack cheese cooked perfectly to order was a match made in kitchen heaven.

The burger was juicy and full of flavor. A must try. There is truly something for everyone on the Chef’s Choice specials board, from burgers, pasta, ravioli, and the sinfully amazing homemade desserts! The friendly staff is looking forward to hosting your next visit to the North Georgia Mountains.

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