Restaurant of the Year 2008
I eat out a lot. Nearly everyday. As stated in previous issues, I realize that I am not qualified as a foodcritic. If you put me in a French restaurant and ask me which fork to use for which course, I would answer that I’m pretty sure you move from the outside in. ( Or is it the inside out? ) I think that escargot and caviar are both disgusting and unsuitable for human consumption. But that is just my opinion. I do, however, know what I like.
Good food, good wine, good presentation, good atmosphere and good service. All of which are provided in abundance at Yahoola Creek Grill in Dahlonega….
